Greek Yoghurt Bowl with Berries recipe photo
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Greek Yoghurt Bowl with Berries

Cold Greek yoghurt with berries. High protein breakfast that requires zero chewing.

⏱️ 3 min
🥚 protein
💷 £0.80 per serving

⚡ Quick Facts

Prep Time: 3 min min
Cook Time: 0 min min
Total Time: 3 min
Servings: 1 small bowl
Protein per Serving:
Portion Size: 150g yoghurt + 50g berries

Portion Guidance: Start with half a portion and pause before continuing. It's okay to stop early.

🍽️ How Much Should I Eat?

Start with just 3-4 spoonfuls of yoghurt (about 75g, providing 7-8g protein). Put your spoon down and wait 2 minutes. Even this small amount provides excellent protein to start your day without overwhelming your stomach.

🥚 Ingredients

150g Greek yoghurt 0% fat (Total or Fage brand, Tesco £2 for 500g), 50g frozen mixed berries (Tesco £2 for 500g bag, lasts 10 servings), ½ teaspoon honey (optional for sweetness)

📝 Instructions

Spoon 150g Greek yoghurt into small bowl. Top with 50g berries (frozen works fine—they defrost quickly in the yoghurt). Drizzle honey if using. Eat immediately with teaspoon, taking small amounts. No cooking required.

🔄 Adapt This Recipe to How You Feel Today

😔 Low Appetite

Use just 75g yoghurt (7-8g protein). Skip berries if fruit doesn't appeal. Plain cold yoghurt is completely acceptable and often easier.

🤢 Feeling Nauseous

Serve very cold (almost icy—refrigerate bowl first). Skip berries and honey. Plain cold yoghurt is surprisingly gentle for nausea days.

😊 Normal Appetite

Make full bowl with berries. Add 20g granola for crunch and extra carbs. Could comfortably eat 200g yoghurt for 20g protein.

💜 Cold yoghurt eaten straight from the tub with no additions is perfectly fine. Nutrition doesn't require presentation.

💜 Even a few spoonfuls provides more protein than skipping breakfast. You're nourishing yourself.

📦 Storage & Make-Ahead

Unopened yoghurt lasts weeks in fridge. Once opened use within 5 days. Pre-portioned bowls with berries keep 24 hours covered in fridge.

📊 Nutrition & Compliance

Protein per serving:
Calories per serving: 150
Fiber: 2g
Carbs: 12g

Greek yoghurt provides slow-releasing casein protein keeping you fuller longer. Probiotics support gut health. Cold temperature often easier to tolerate when feeling nauseous. Low in sugar naturally.

Medical Disclaimer: These recipes are for general healthy eating inspiration only and are not medical advice. Always follow guidance from your prescriber. If you experience severe nausea, vomiting, or cannot eat for more than 24 hours, contact your healthcare provider immediately.

⚡ Quick Facts

Prep Time
3 min min
Cook Time
0 min min
Servings
1 small bowl
Protein
🍽️ Portion Guidance: Start with half a portion and pause before continuing. It's okay to stop early.

🍽️ How Much Should I Eat?

Start with just 3-4 spoonfuls of yoghurt (about 75g, providing 7-8g protein). Put your spoon down and wait 2 minutes. Even this small amount provides excellent protein to start your day without overwhelming your stomach.

🥚 Ingredients

150g Greek yoghurt 0% fat (Total or Fage brand, Tesco £2 for 500g), 50g frozen mixed berries (Tesco £2 for 500g bag, lasts 10 servings), ½ teaspoon honey (optional for sweetness)

📝 Instructions

Spoon 150g Greek yoghurt into small bowl. Top with 50g berries (frozen works fine—they defrost quickly in the yoghurt). Drizzle honey if using. Eat immediately with teaspoon, taking small amounts. No cooking required.

🔄 Adapt This Recipe to How You Feel Today

😔 Low Appetite

Use just 75g yoghurt (7-8g protein). Skip berries if fruit doesn't appeal. Plain cold yoghurt is completely acceptable and often easier.

🤢 Feeling Nauseous

Serve very cold (almost icy—refrigerate bowl first). Skip berries and honey. Plain cold yoghurt is surprisingly gentle for nausea days.

😊 Normal Appetite

Make full bowl with berries. Add 20g granola for crunch and extra carbs. Could comfortably eat 200g yoghurt for 20g protein.

💚 You're Doing Great

💜
Cold yoghurt eaten straight from the tub with no additions is perfectly fine. Nutrition doesn't require presentation.
💜
Even a few spoonfuls provides more protein than skipping breakfast. You're nourishing yourself.

📦 Storage & Make-Ahead

Unopened yoghurt lasts weeks in fridge. Once opened use within 5 days. Pre-portioned bowls with berries keep 24 hours covered in fridge.

⚠️ Medical Disclaimer: These recipes are for general healthy eating inspiration only and are not medical advice. Always follow guidance from your prescriber. If you experience severe nausea, vomiting, or cannot eat for more than 24 hours, contact your healthcare provider immediately.

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