Smoothie Bowl (Small) recipe photo
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Smoothie Bowl (Small)

Cold blended smoothie bowl. Sippable or spoonable protein.

⏱️ 5 min
🥚 12g protein
💷 £1.00 per serving

A smoothie bowl bridges the gap between drinking and eating—you can sip it when eating feels hard or spoon it when you want something more substantial. Cold temperature and smooth texture make it gentle on queasy stomachs.

⚡ Quick Facts

Prep Time: 5 min min
Cook Time: 0 min min
Total Time: 5 min
Servings: 1 small bowl
Protein per Serving: 12g
Portion Size: 1 small smoothie bowl

Portion Guidance: Start with half a portion and pause before continuing. It's okay to stop early.

🍽️ How Much Should I Eat?

Start by eating just 3-4 spoonfuls from the top or sipping from edge. Even quarter of the bowl provides 3-4g protein and fruit nutrition.

🥚 Ingredients

150g Greek yoghurt (Tesco £2 for 500g), 50g frozen berries (Tesco £2 for 500g), 100ml milk, ½ banana, 1 teaspoon honey (optional)

📝 Instructions

Put yoghurt berries milk and banana in blender. Blend until smooth (30-45 seconds). Pour into bowl. Top with extra berries or banana slices if desired. Eat with spoon or sip from bowl. No cooking required.

🔄 Adapt This Recipe to How You Feel Today

😔 Low Appetite

Make full recipe but eat just quarter. Save rest in fridge for later same day. Even small amount provides protein and fruit nutrition.

🤢 Feeling Nauseous

Serve very cold (almost icy). Very plain—skip toppings and honey. Blend until completely smooth. Can sip from bowl if spooning feels too difficult.

😊 Normal Appetite

Make full bowl with toppings: granola fresh fruit seeds drizzle of honey. Could comfortably eat full bowl plus toppings for substantial breakfast.

💜 Smoothie bowl sipped straight from the bowl whilst sitting anywhere is perfectly acceptable breakfast. Cold nutrition counts.

💜 Even a few spoonfuls or sips provides protein from yoghurt plus vitamins from fruit. You're getting blended nutrition.

📦 Storage & Make-Ahead

Store in fridge in covered container up to 6 hours (separates over time—stir before eating). Freezes adequately but texture changes. Best made fresh.

📊 Nutrition & Compliance

Protein per serving: 12g
Calories per serving: 180
Fiber: 3g
Carbs: 24g

Greek yoghurt provides protein. Frozen fruit provides vitamins with no waste. Cold temperature often easier when nauseous. Smooth texture requires no chewing. Flexible—can sip or spoon depending on how eating feels.

Medical Disclaimer: These recipes are for general healthy eating inspiration only and are not medical advice. Always follow guidance from your prescriber. If you experience severe nausea, vomiting, or cannot eat for more than 24 hours, contact your healthcare provider immediately.

⚡ Quick Facts

Prep Time
5 min min
Cook Time
0 min min
Servings
1 small bowl
Protein
12g
🍽️ Portion Guidance: Start with half a portion and pause before continuing. It's okay to stop early.

🍽️ How Much Should I Eat?

Start by eating just 3-4 spoonfuls from the top or sipping from edge. Even quarter of the bowl provides 3-4g protein and fruit nutrition.

🥚 Ingredients

150g Greek yoghurt (Tesco £2 for 500g), 50g frozen berries (Tesco £2 for 500g), 100ml milk, ½ banana, 1 teaspoon honey (optional)

📝 Instructions

Put yoghurt berries milk and banana in blender. Blend until smooth (30-45 seconds). Pour into bowl. Top with extra berries or banana slices if desired. Eat with spoon or sip from bowl. No cooking required.

🔄 Adapt This Recipe to How You Feel Today

😔 Low Appetite

Make full recipe but eat just quarter. Save rest in fridge for later same day. Even small amount provides protein and fruit nutrition.

🤢 Feeling Nauseous

Serve very cold (almost icy). Very plain—skip toppings and honey. Blend until completely smooth. Can sip from bowl if spooning feels too difficult.

😊 Normal Appetite

Make full bowl with toppings: granola fresh fruit seeds drizzle of honey. Could comfortably eat full bowl plus toppings for substantial breakfast.

💚 You're Doing Great

💜
Smoothie bowl sipped straight from the bowl whilst sitting anywhere is perfectly acceptable breakfast. Cold nutrition counts.
💜
Even a few spoonfuls or sips provides protein from yoghurt plus vitamins from fruit. You're getting blended nutrition.

📦 Storage & Make-Ahead

Store in fridge in covered container up to 6 hours (separates over time—stir before eating). Freezes adequately but texture changes. Best made fresh.

⚠️ Medical Disclaimer: These recipes are for general healthy eating inspiration only and are not medical advice. Always follow guidance from your prescriber. If you experience severe nausea, vomiting, or cannot eat for more than 24 hours, contact your healthcare provider immediately.

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